For generations, Suze has been renowned for its original recipe and traditional production. Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants.

A required component for the White Negroni, this gentian-based aperitif begins with honeyed herbal notes and touches of chamomile, with underlying bitterness growing to a classically dusty, earthy, bitter finish—characteristic of gentian.

Low in alcohol (15% abv.), Suze is ideal for enjoying as an aperitif, whether neat or in cocktails. We personally like it on the rocks.

Try a Suze and tonic, use in a White Negroni, in a modern cocktail like a Sfumata Bianca, or in The Memory Remains.

Tsipouro with star anise is a traditional, clear Greek grape-based spirit flavored with aniseed, offering a distinct licorice-like, sweet, and spicy aroma and taste, similar to Ouzo but often drier. Produced using double-distillation from premium grapes and aged in stainless steel tanks, it is traditionally served neat or with ice as an aperitif or digestive, paired with Mediterranean meze or seafood dishes.

VOK Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. The orange flavoured liqueur is made from the dried peel of oranges found on the Caribbean Island of Curacao.