Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

Lillet Rouge is a blend of wines made from Merlot and Cabernet Sauvignon grapes combined with Fruit Liqueurs which include a base of sweet oranges from Valencia in Spain, green oranges from Morocco and Tunisia, bitter oranges from Haiti and cinchona bark (quinine) from rainforest in the Peruvian Andes. It is aged a full year in oak casks.750ml, 17%.

Civico 10, also known as Via Roma 10 in the town of Piobesi d’Alba, is the address of the original premises of Distilleria Sibona. It is here that, with passion and wisdom, we created the original recipe for this Vermouth, which has recently been perfected and enriched using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian. Excellent on the rocks, as an aperitif and as an essential ingredient in a variety of cocktails.