The Vinea Marson Barbera is a dry, medium-bodied red wine from Australia's Heathcote region, known for its vibrant acidity and a bouquet of red and dark fruit flavors like cherry, raspberry, and blueberry. It is crafted with a blend of traditional winemaking and carbonic maceration, resulting in a juicy, fresh palate with earthy and herbaceous notes, bright acidity, and fine, savory tannins.