Albert Bichot Petit Chablis is a dry, crisp white wine made from Chardonnay grapes in the Chablis region of Burgundy, France. It's known for its refreshing minerality, citrus and green apple flavors, and a clean, refreshing finish. It's generally unoaked, fermented in stainless steel, and best enjoyed young.

The initial taste is moderately rich, dense. The alcohol support is balanced. The wine evolves with a sharp liveliness, pithy and marked by a sparkling note. The range of aromas is dominated by fruits, including citrus fruit, lemon, blood orange, white fruits, golden apple, spices, ginger and a complex, floral note. The finish offers a good length, and a frank and persistent liveliness. The balance of this wine is based on freshness. Marked by a fine degree of maturity, it expresses great tonicity and energy. A beautiful wine.

Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as jambom persillé (ham with parsley).

Beautiful bright colour, alert, straw green. Aromas perfectly in tune with its fruity varietal character, green apple, gooseberry, citrus, grapefruit, lime, floral spring flowers, fresh bouquet, bright frank and direct. On the palate this wine is perfectly dry, straight, direct, with gorgeous freshness, keeping our taste buds alert, with energy, active and lively.