Rosso Fuoco Barbera Vino Biologico

The vineyards for this organic selection are found in the Asti hills, in an area where there is little viticulture. Vinification is traditional, and is followed by malolactic fermentation and bottle ageing.

Deep ruby red in colour,  youthful, well-balanced with fruity aromas, such as cranberry and strawberry. in the mouth you get dry, with measured acidity and good body. Displaying notes of licorice and blackberry.

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