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Pinot Noir

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  • Powerhouse Pinot Noir

    Powerhouse Pinot Noir

    The grapes used to produce the Powerhouse Pinot Noir were hand-picked from the vineyards nestled on the river banks of Hobart, Tasmania. The Pinot Noir is light and fruit forward. Earthy, with aromas of forest floor gamey. Rich fruits of dark cherry and black plum combines with powdery tannins for a smooth finish. Produced using wild yeast and fermented in french oak for 10 months this Pinot Noir was bottled unfiltered.

    $19.99*
  • Quilty And Gransden Pinot Noir

    Quilty And Gransden Pinot Noir

    Quilty & Gransden from Orange, NSW produce elegant cool climate wines, and their Pinot Noir is a great example of the terroir. Elegant and perfumed. Bright raspberry and cerry flavours with hints of cloves.

    $12.99*
  • Riorret Lusatia Park Pinot Noir

    Riorret Lusatia Park Pinot Noir

    Located at Woori Yallock in the upper reaches of the Yarra Valley. Extraordinary north facing vineyard recently purchased by the De Bortoli family from Kate and Stephen Shelmerdine. Planted in 1985, close vine spacing, lots of hard work, deep red basalt soils. Typically produces highly aromatic red fruited Pinot Noir that is seriously charming.

    Tight structure, great energy, fine tannins, textural, long gentle flavours. Delicious drinking now but will develop into a wine with even more complexity and interest in 4-5 years.

    $41.99*
  • Robert Oatley Signature Pinot Noir

    Robert Oatley Signature Pinot Noir

    Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.

    $17.99*
  • Rowlee Pinot Noir

    Rowlee Pinot Noir

    Rowlee Pinot Noir from Orange, NSW, is a cool-climate, elegant style showcasing vibrant red fruits like cherry, raspberry, and strawberry, often with complex layers of spice (clove, cinnamon, nutmeg), herbal notes (currant leaf, bay leaf), and earthy undertones (forest floor, graphite, beetroot). It features bright acidity, fine but structured tannins, and often a subtle touch of oak, resulting in a long, textured finish with potential for cellaring, embodying a classic Burgundian-meets-New-World character.

    $19.99*
  • Saddleback Pinot Noir

    Saddleback Pinot Noir

    A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin. Wild strawberry, black cherry, brown spice and bright, floral aromas combine with nicely integrated fruit with flavours of blueberry, plum, nutmeg and mocha.

    $33.99*
  • Scarborough Pinot Noir

    Scarborough Pinot Noir

    These days it’s a scarcity to find Pinot Noir in the Hunter Valley but we are firm believers in the style and we select the best fruit possible to create a non-vintage style that is the best interpretation of the variety. Superb with duck pancakes or mushroom risotto.

    $26.99*
  • See Saw Pinot Noir

    See Saw Pinot Noir

    Medium-bodied with attractive cherry and plum flavours, balanced by light tannins.

    Enjoy with light, crispy duck salad or a range of richly flavoured cheeses. Fantastic with venison and game meats. 

    $24.99*
  • Shark Point Pinot Noir

    Shark Point Pinot Noir

    Bright cherry and dark berry fruit emanate from this wine. Fresh, lifted and fragrant, it's clean and focused on fruit purity. Hints of subtle spice and brooding complexity, wrapped in a cloak of fruit. Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours.

    $21.99*
  • Soumah Sv Hexham Pinot Noir

    Soumah Sv Hexham Pinot Noir

    The Soumah Single Vineyard Hexham Pinot Noir is a cool-climate wine from the Yarra Valley, characterized by its elegance and savory spice. It offers a complex palate of red fruits, leaf, and earth, with a clean minerality and length. The wine is known for its aromas of cherry and spice on the nose. It is fermented with indigenous yeasts and matured in French oak, adding to its earthy complexity.

    $38.99*
  • Stumpy Gully Pinot Noir

    Stumpy Gully Pinot Noir

    An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak.

    $23.99*
  • Tamburlaine Preservative Free Pinot Noir

    Tamburlaine Preservative Free Pinot Noir

    This exceptional wine has aromas of red cherry and strawberry. Fruitful and subtle earthy characters with velvety tannins.

    Preservative free, vegan friendly

    $19.99*