These days it’s a scarcity to find Pinot Noir in the Hunter Valley but we are firm believers in the style and we select the best fruit possible to create a non-vintage style that is the best interpretation of the variety. Superb with duck pancakes or mushroom risotto.

The Soumah Single Vineyard Hexham Pinot Noir is a cool-climate wine from the Yarra Valley, characterized by its elegance and savory spice. It offers a complex palate of red fruits, leaf, and earth, with a clean minerality and length. The wine is known for its aromas of cherry and spice on the nose. It is fermented with indigenous yeasts and matured in French oak, adding to its earthy complexity.

Aged in premium oak barrels for 11 months to develop balance, structure, texture and complexity. On the palate the combination of savoury cherry,  subtle floral notes, vibrant acidity and silky fine tannins ensure richness and length. 

Yering Station's Little Yering Pinot Noir is a soft, approachable, and juicy red wine from the Yarra Valley, Victoria, Australia. It features aromas of ripe cherries, subtle oak, and savory spices. On the palate, it offers flavors of bright strawberries, red cherries, and tart cranberries, with a smooth, velvety texture and a lingering finish. The wine is known for its vibrant acidity and fine tannins, balancing fruit and savory notes. It's a cool-climate Pinot Noir, showcasing the elegance of the Yarra Valley.