This offers up typically 'Rieslingesque' vibrant flavours of lemon, grapefruit and lychee, with the soft, mouthwatering acidity adding freshness and length, not to mention making it far too easy to drink!

This Riseling displays exotic aromas of jasmine, honeysuckle and mandarin float alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine.

Vegan Friendly

The fruit for this wine was sourced from the most southerly of the Harewood vineyards. The moderating effect of its maritime climate produces a wine which combines the cool climate limey vibrancy of Porongurup riesling with hints of richer tropical fruits more typical of a slightly warmer climate like Mount Barker.

Grapes are harvested in the coolest part of the night (pre dawn), the free run juice separated from its skins within minutes of picking resulting in a wine with impressive delicacy and subtlety.