Higly aromatic, Fruit aromas. Pleasant and Sweet. Pairs well with Veal, Pasta and Lamb

A traditional Spanish drink garnet in colour and fresh on the palate. Pasteurisation preserves the qualities of colour, aroma and flavour. Serve well chilled, on its own or with lemonade and slices of fruit.

Garnet red, medium-high depth of colour. Clear, bright and in perfect conditions. On the nose is elegant and complex with aromas of ripe fruit like blackberries, prunes and a touch of cherry. Hints of spices and aromatic herbs like rosemary are evident, coming from the vineyards near the forest on the slopes of the mountain. Notes of sweet spices appear along with sweet bread and turrón combined with cacao and tobacco. On the palate is persistent with long finish and volume. There is presence of nice acidity to ensure a long life and and tamed tannins. This is a wine in a perfect conditions that will evolve on the bottle in the next years to come

Fragrant and expressive with savory red and forest fruits. Dense structure balanced with an elegant acidity for this characterful Tempranillo single-varietal.

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A balance in character and drinkability makes this wine a versatile companion to slightly spicy Asian cuisine, poultry, charcuterie or cheeses. This wine is best enjoyed while it is young and aromatic.