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23rd St Signature Gin
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.
Adelaide Hills 78 Degrees Small Batch Gin
A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and quality. Pungently aromatic and displaying resinous, citrus and floral notes with underlying spice.
Adelaide Hills Gunnery Spiced Rum
A superb combination of Australian native and traditional botanicals. Cinnamon myrtle shines through on the nose with hints of chocolate, vanilla and citrus. The palate is savoury and refined with a lingering hazelnut finish. Slightly sweetened with bush honey and Australian demerara sugar.
Archie Rose Gin
Our carefully crafted Dry Gin uses fourteen traditional and native botanicals, each uniquely infused and individually distilled in our copper pot still.
Perfectly balanced and wonderfully complex, our Signature Dry Gin is accented by native Australian botanicals, including Blood Lime, Dorrigo Pepperleaf, Lemon Myrtle and River Mint. All underpinned with pronounced juniper berry.
Brocken Spectre Tasmanian Summer Gin 500ml
Drawing connections to the Island’s premium quality produce, the Tasmanian Summer Gin is already winning hearts being featured in many cocktails in some of the state’s most highly a warded venues . The Tasmanian Summer Gin is infused with locally grown Saffron post distillation, giving the liquid a glossy golden hue, and allowing the full, rich flavour of the spice to create a distinct and powerful spirit. This gin is a cocktail bartender’s dream, with a strong yet friendly profile, it pairs beautifully with bitter flavours such as lemon. It’s also becoming well known as the star in a local cocktail bar’s S affron and R ose Petal Martini.
Bulldog Gin 700ml
The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.
BULLDOG is made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. They source their botanicals from the same place every year to ensure consistency. BULLDOG is vegan-friendly and certified Kosher.
D1 London Gin 700ml
Crystal Clear in color. We use a very narrow cut of the purist triple distilled grain spirit at 96.2% ABV and introduce this to a copper pot still. We then Conduct a batch distillation with Juniper berries and bespoke botanical including Coriander, Orange, Lemon Peel, Angelica Root, Cassia Bark,Almond and Liquorice. Lastly,we add a daring kick of nettles selected especially for us by the master tea blender, which is infused and blended with our botanical to create our unique 40% ABV Gin of extraordinary British Character.
D1 London Gin encapsulates quintessential British flavors and aromas, with Orange and Fruit Tea expressions around a confidently balanced Juniper backbone. The distillation in copper brings in fresh blackcurrant aromas that marry with the prominent nettle notes to deliver the smoothest and most versatile gin you will ever enjoy.
On the nose a Crest of nettle tailed by apricots with rich blackcurrant airs.
Underlying Juniper that endures through peaks of Orange Blossom, Lemon Oil and even Coriander Leaf flavors rounded by the elegance of English nettle.
Lingering sweetness from the juniper with an echo of Summer Fruits.
Four Pillars Bloody Shiraz Gin 700ml
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our 2017 release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character.
The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year's, due to a cool vintage in the Yarra Valley with a moderate ripening period.
Four Pillars Gin 41.8%
Four Pillars is a small distillery in the Yarra Valley, proudly established in 2013.
The way we have approached it is that the juniper is the canvas and the other botanicals paint the picture. The tassie pepper is brilliant on the palate, giving us warmth rather than heat. Lemon myrtle is a beautiful, complex and unique alternative to lemon peel. Perhaps most interesting is our use of whole oranges. It’s unusual to use fresh produce in gin but Australian citrus is highly aromatic and supports the spicier botanicals like coriander, cardamom and star anise.
Winner of Double Gold at the San Francisco World Spirits 2014.
Four Pillers Navy Strength Gin 58.8%
The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the addition of fresh ginger. Finally, fresh turmeric adds a fresh but earthy quality, not unlike dill, and weight to the palate.
The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together. The palate is intense - sweet and juicy - but it is still very clean.
Gordons Gin 50ml
Gordons Gin Original Green Bottle 700ml