The Juniper berries, coriander seed, grains of paradise and green cardamom are milled by hand using our grain mill which pre-dates the Australian Constitution. This allows access for our spirit to the highly flavourful and aromatic centre. The distillation is done slowly over the course of several hours to ensure that no unpleasant characters make it into the final spirit. The cucumber and mint are infused post distillation as they have very delicate aromas and flavours, so we don’t boil them as this would generate a vegetal unpleasant pungent character.

Our Gin is obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot-stilled alcohol. To maintain unaltered the whole scent of the botanicals infused, the spirit is not filtered before being gently finished with pure spring water.

The taste is complex, clean and well structured. The nose is both spicy and citric, with a nice balance of licorice, ginger and juniper. The palate is dry with an uncommon and persisting exotic spicy flavour bestowed by ginger and pink pepper. Finishes dry with a citrus back. It is pale yellow in colour.

Distilled in small batches in the heart of London, this gin's unique flavour is the result of the quality of the raw ingredients used, as well as its distillation in Pot Stills (traditionally the only stills used for distillation in small quantities).

A uniquely refreshing, lower alcohol mixer and the first of it’s kind in Australia.

With an exotic bunch of organics including roasted dandelion root & native Tasmanian mountain pepper berry, blended with our elegant & (already four times distilled) ‘the splendid gin’, we have created a delightfully refreshing & versatile tipple. displaying high notes of citrus with an underlying herbal body of native pepper, earth & toffee.