Arlewood Cabernet Sauvignon is dense and concentrated, just the way we like it! Don’t hesitate to breathe this wine; it opens up beautifully with air. Savour the dark fruits, mocha, chocolate, refined oak, delicious soy/savoury flavours and an intriguing mineral depth. It’s elegant and restrained, long and savoury on the palate, finishing with silky texture and beautiful acid structure.

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish.

The perfumed nose displays classic varietal cassis and blackberry fruits with subtle spice, vanilla and dusty cedar oak notes contributed from barrel fermentation and maturation. A complex cool climate style displaying rich dark berry fruits with chocolate and vanilla flavours a result of oak maturation. The wine has a long finish with solid fine grained tannin structure and lingering fruit flavours. 

This wine is drinking well now and with careful cellaring will continue to develop for the next 10 years.

Vibrant ruby red in colour, this wine shows true regional and varietal fruit characteristics of blackcurrant, raspberry, red cherry, red currants and plum along with hints of mint, tobacco leaf and dried herbs.