Members Login
Login Successful!
Please wait.

Enter your full name, or your member number, or your email address, and your password to log in.

Forgot your password?

Cabernet Sauvignon

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Cruickshank Velvet Cabernet

    Cruickshank Velvet Cabernet

  • D'arenberg Ht Cab/sv

    D'arenberg Ht Cab/sv

    The nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. The oak supplies a touch of cedar adding complexity with the typical soulful earthiness of d’Arenberg reds. The palate is textured and lithe, coated by lacy tannins with a core of cassis, licorice and plum fruit mixed with earth, graphite and a mineral tail. It’s well weighted, fresh and balanced, inviting now or will reward the patient. Like all d’Arenberg wines, decanting will help this wine show its best, it will age gracefully for up to ten years if cellared carefully.

  • De Bortoli Cabernet Sauvignon 750ml

    De Bortoli Cabernet Sauvignon 750ml

    Layers of ripe black fruits with sweet plum combined with grainy tannins and well integrated oak, results in a mouth filling wine that leaves lingering flavours.

  • Di Giorgio Lucindale Cabernet Sauvignon

    Di Giorgio Lucindale Cabernet Sauvignon

    A full bodied dry red with aromas of ripe black cherry and red fruit characters with distinctive mint and eucalypt notes. Blueberry, blackcurrant and peppermint flavours mixed with distinctive spicy oak on the palate create a complex and softly textured wine.

  • Elephant In The Room Mammoth Cabernet

    Elephant In The Room Mammoth Cabernet

    A lifted and expressive nose of red berries, blackcurrants and distinct varietal tobacco leaf and forest floor. The palate is fruit-driven and vibrant with an open and approachable core of supple berried fruits, plums and cassis building to a ripe and mouth-filling back palate. Again classic varietal leafy notes and fine tannins provide an authentic Cabernet taste profile with bright acidity and fine tannins provide definition to the long  finish. A perfect each way bet, excellent to drink now but able to improve with up to five years cellaring.

  • Flametree Embers Cabernet Sauvignon

    Flametree Embers Cabernet Sauvignon

    Embers Cabernet Sauvignon was made in a soft, fruit driven, unpretentious and easy drinking style. It has beautiful aromas of violets, juicy red and black fruits with chocolate and some cedar. This year’s wine has a deliciously juicy mid palate with flavours of plum, dark cherry and dried herbs. Unashamedly medium bodied with sweet juicy fruit and a fine tannin structure. A fantastic Margaret River Cabernet Sauvignon for all occasions.

    100% Cabernet Sauvignon.

  • Forester Cabernet Sauvignon

    Forester Cabernet Sauvignon

    Showing trademark characters of cassis, tabacco, earthiness along with fragrant aroma of mulberry, black currant and dusty oak,

  • Geoff Merrill Cabernet Sauvignon

    Geoff Merrill Cabernet Sauvignon

  • Grand Barossa Cabernet Sauvignon

    Grand Barossa Cabernet Sauvignon

    Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

  • Harvey River Cabernet Sauvignon

    Harvey River Cabernet Sauvignon

    Dry with vibrant juicy ripe fruit sweetness supported by natural acids and tannins. Rich intensity of red berry fruits.

  • Houghton Cabernet Sauvignon

    Houghton Cabernet Sauvignon

    A full-bodied wine with blackcurrant fruit and spice.

  • Howard Park Miamup Cabernet Sauvignon

    Howard Park Miamup Cabernet Sauvignon

    Youthful and classic cabernet aromas of sweet mint, poached red fruits, savoury herbs and a touch of mocha and toasted oak. A sweet core of wild berry and soft plum fruits bridled by fine, gravelly fruit tannins with French oak vanilla spice to finish.