Brewed in Spain for 80 years, the Reserva 1925 is golden amber in colour, with a full bodied flavour developed over a slow, controlled fermentation of 57 days. Arguably the best beer in Spain, the Reserva is an extra-strength lager at 6.4% abv. Golden amber colour, short lasting head and nice lacing. Mild grassy hop aroma along with hints of grain malt. Medium-light bodied and lightly carbonated.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

Water, barley malt, mainly American hops, yeast and pepper for an unmistakably Rock n Roll character. A beer whose freshness and the skillful use of pepper blend with the aromas and bitterness of hops in a musical crescendo. A true drink’n roll experience which will certainly  attract a host of aficionados. To be drunk when it takes your fancy, on its own to quench your thirst, or with cold cuts and cheese at cocktail time.

The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you from the glass. Refreshing to the palate, it has a light body and is very easy to drink.