Amber ale is our epiphany style, the style that changed our view of what beer could be: malty and hoppy at the same time, looks great in a glass and eminently sessionable. We first brewed Fancy Pants a few years back, while pondering how we would make an amber ale if we were starting all over again. It’s got all the malt of our Hightail Ale, higher abv (5.2%) and more hop character.

Here she is: Our big, punchy, red ale. Full of bold, hop aromas, this beer is loaded with passionfruit, melon, and citrus. And even berry notes. A light crystal malt character and medium bitterness to finish make this a ripper of a session ale.

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.

We leave the yeast in Pacific Ale because we believe it adds something special to the flavour of the beer. The yeast drops to the bottom of the bottle over time so we recommend you give the bottle a gentle roll or tip it upside down before opening it to rouse the yeast and mix it up.