Imported Beers
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Chimay Doree 330ml Gold
Golden in colour, this is the latest to join the Chimay family here in Australia. It has subtle combination of fresh hops and spices.With a finishing taste of raison and muscat. Alc 4.8%.
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Chimay Red 330ml
The Chimay Red Cap, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).
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Chimay Red 750ml
The Chimay Red Cap, or Première, in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C)
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Chimay White 330ml
Named Cinq Cents in 33 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized. -
Chimay White 750ml
Named Cinq Cents in 75 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized. -
Clausthaler Low Alcohol 330ml Beer
Enjoy the full-bodied and spicy Premium beer after a patented brewing. The Classic convinces with its fresh, spicy taste as for its excellent quality. A beer that meets the highest at the age of beer consumption will meet.
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Corona Extra Mexico 355ml
Corona Extra is the authentic, easy-to-enjoy beer that enhances life’s meaningful moments for men and women everywhere. The special and unique flavour we do defines us and it is how we express ourselves: Corona is approachable, fun-loving, easy-going, confident, smart, magnetic and timeless. The unmistakable colour, the one-of-a-kind taste and the unparalleled flavour of the Mexican heritage ensure Corona as one of the most recognizable bottles in the world.
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Delirium Tremens 330ml
Words simply cannot describe the intricate flavour of this beer. Full-bodied palate and a dry finish where subtle hops flavours emerge. Elected ‘Best Beer in the World’. Fruity-estery nose; fiery, alcoholic taste. Flavours of pie crust, orange zest, and apricots; quite sweet.
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Duvel 330ml
What makes Duvel (Flemish for “Devil”) stand out in a country of 650 beers? For starters, the fact that this golden ale takes its time to bottle ferment for 2 months in the warm and cold cellars of the family brewery Duvel Moortgat.
Secondly, Duvel’s unique balance between a fine aroma and subtle bitterness and its incredible head. The result of this masterly craftsmanship is an aromatic, full-bodied beer of unsurpassed elegance and 8.5% ABV that is served in all parts of the world. -
Duvel 8.5 Percent 750ml
What makes Duvel (Flemish for “Devil”) stand out in a country of 650 beers? For starters, the fact that this golden ale takes its time to bottle ferment for 2 months in the warm and cold cellars of the family brewery Duvel Moortgat.
Secondly, Duvel’s unique balance between a fine aroma and subtle bitterness and its incredible head. The result of this masterly craftsmanship is an aromatic, full-bodied beer of unsurpassed elegance and 8.5% ABV that is served in all parts of the world. -
Erdinger Kristallklar 500ml
The utmost care is taken with the filtering process to guarantee a crystal - clear wheat beer free from yeast sediment in the bottle. A special maturing enables the tingling taste to fully develop.
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Erdinger Mit Feiner Hefe Weissbeer 500ml
Cloudy wheat beer with smooth malt background, wonderfully rich yeast flavour. Lovely cloves and spicy nose.