Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 grams of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months.

Kriek Mariage Parfait is naturally clarified and referments in the bottle. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing.

The Chimay Blue Cap, "baptized'
"Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a "vintage".

Named Cinq Cents in 33 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized.