The Chimay Red Cap, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).

Named Cinq Cents in 75 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized.

Corona Extra is the authentic, easy-to-enjoy beer that enhances life’s meaningful moments for men and women everywhere. The special and unique flavour we do defines us and it is how we express ourselves: Corona is approachable, fun-loving, easy-going, confident, smart, magnetic and timeless. The unmistakable colour, the one-of-a-kind taste and the unparalleled flavour of the Mexican heritage ensure Corona as one of the most recognizable bottles in the world.

Words simply cannot describe the intricate flavour of this beer. Full-bodied palate and a dry finish where subtle hops flavours emerge. Elected ‘Best Beer in the World’. Fruity-estery nose; fiery, alcoholic taste. Flavours of pie crust, orange zest, and apricots; quite sweet.