Made using the same ingredients for Baci di Dama Lemon, these biscuits are filled with a delicious chocolate cream. Known as “the most romantic biscuits”, the name Baci di Dama alludes to the unusual, though original, shape: two semi-spherical biscuits sandwiched together with a drop of dark chocolate resembling two lips intent on giving a kiss.

Cantucci with fig and almonds 

Lago Chocolate Roll Break wafers are light, crispy wafer rolls with a rich, soft cocoa cream filling, ideal for a coffee or tea break, or as a garnish for desserts like parfaits and sundaes. Made with clean ingredients, these Italian specialty wafers are designed to prevent breakage through double wrapping and a molded tray, ensuring freshness and a satisfying texture contrast of crunchy wafer and smooth cream.

Gluten free biscuits with cacao and hazelnuts