These are delicate Italian cookies infused with limoncello, a bright and zesty lemon liqueur. Presented in a 300g decorative tin, they are described as having a balance of sweet and citrus flavors, designed to evoke the Italian coast. They are often considered a premium treat, perfect as a gift or to enjoy with coffee, and the tin features a design that pays homage to the Cinque Terre region.

An Italian limoncello biscuit tin typically contains delicate, butter cookies infused with the citrus flavor of limoncello liqueur, a sweet and tangy Italian lemon liqueur. These biscuits are often presented in a decorative tin, making them an elegant gift or a collectible item, and are made with simple ingredients like flour, sugar, eggs, and butter.

La Mole Mandorlato Pasticcino is a type of Italian pastry, specifically a small, bite-sized cookie, characterized by a crispy exterior and a soft, almond-filled interior. These pastries are often associated with the Sicilian tradition and are made with almonds and sometimes flavored with Sicilian orange. They are described as a delicious treat, perfect with coffee.

Made using the same ingredients for Baci di Dama Lemon, these biscuits are filled with a delicious chocolate cream. Known as “the most romantic biscuits”, the name Baci di Dama alludes to the unusual, though original, shape: two semi-spherical biscuits sandwiched together with a drop of dark chocolate resembling two lips intent on giving a kiss.