Zaghis Venezia panettone is an Italian-made Christmas cake that is naturally leavened using a traditional sourdough mother yeast, resulting in a soft, fluffy dough. Descriptions vary by specific product, but the "Classico" version is a traditional panettone with raisins and candied fruit, while others, like the "Strawberry and Dark Chocolate" flavor, are made without citrus peel or raisins and include ingredients such as candied strawberries, dark chocolate chips, and milk and white chocolate flakes. Both are presented as ideal holiday gifts, with quality ingredients and an elegant presentation.