The 100% Italian Nobilis extra virgin olive oil is cold extracted in Italy from olives cultivated and harvested in Italy. Particularly suited for everyday use. Thanks to its balanced taste it pairs well with any food as well as for cooking.

Produced in full respect of the Tuscan tradition from different varieties of olives present in the farm (correggiolo, moraiolo, leccino and pendolino), these are harvested manually and immediately cold pressed by mechanical procedures, in such a way as to maintain the olfactory and gustatory sensations that recall the scent and flavor of the olive. It is an oil of great structure and harmony for the matching of aromas and flavors. Ideal on raw or cooked vegetables, on legumes and in “pinzimoni”, and in many traditional Tuscan and Mediterranean dishes.

Presented in a rustic fiasco-style bottle with a woven basket base, Terre Franscesane's L'Italiano is a gift of the finest artisan extra-virgin olive oil. Crafted in Umbria with Peranzana, Ogliarola, Leccino and Dritta olives, this delicate EVOO has lively notes of green tomatoes and a peppery finish. A distinctive addition to the dinner table when you're entertaining, this gourmet olive oil complements chicken, pork, fish, veggies and cheeses.