Sorrento has been producing its famous oranges for centuries, exporting them all over Europe. The Gargiulo family decided to try and make the most out of these delicious citrus fruits, from the fragrant rind to the naturally sweet juice – by combining them with their precious olives here at the family mill. And this is how our Extra Virgin Olive Oil infused with Sorrento Oranges was born.

Exclusive to Amatos Liquor Mart

500ml Italian Extra Virgin Olive Oil

The extra virgin olive oil Syrenum D.O.P. (Protected Designation of Origin) is produced exclusively from the best olives of “Minucciola” variety, the typical variety of Sorrento Peninsula

Gargiulo’s famous oil, infused with vanilla pods produces the most divinely aromatic flavour. Especially good for enriching the flavours of custards, creams, muffins, cakes, biscuits… and more. Trying it in a savoury recipe, will leave you pleasantly surprised. Try it on salads, white meats, risotto and even fish and shellfish dishes.

Exclusive to Amatos Liquor Mart

White truffle oil

Frantoio Gargiulo’s Extra Virgin Olive Oil infused with White Truffle brings together the delicate, aromatic flavour of white truffle with the goodness of extra virgin olive oil, creating the perfect equilibrium between these two shining stars of the Italian Gastronomic scene.
This is something that Truffle lovers simply cannot be without for not only its versatility in the kitchen but also its ability to elevate even the simplest of dishes to an “gourmet” level