Carbone's Orecchiette is a pack of "little ear" shaped pasta made from durum wheat semolina, known for its ability to hold chunky sauces and vegetables. This type of pasta is traditionally from the Apulia region of Italy and is often paired with ingredients like broccoli rabe, sausage, or tomato-based sauces. Its unique shape, a small disk with a sunken center, makes it perfect for scooping up ingredients and absorbing flavor.

Classica Organic Whole Spelt Rigatoni Pasta

Rigatoni is a traditional pasta from Rome. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces and condiments.

Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.

This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.

Classica Organic Whole Spelt

Spaghetti Pasta Classica source the best organic Emmer / Farro grain to produce the best Spelt pastas. Easily digestible, high in fibre and is rich in vitamins A, B, E and mineral salts. This pasta is suitable for those with wheat or gluten intolerance, diabetes and is low in Fodmap. Spelt is an ancient grain which is high in fibre, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.

This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.

This pasta is shaped like a braided rope for a unique and elegant look. Whether you're making a classic Italian dish or trying something new, this Treccioni pasta is the perfect choice for any pasta lover.