Organic Spelt Fettuccine

Classica Organic Whole Spelt Fettuccine Pasta Classica source the best organic Emmer / Farro grain to produce the best Spelt pastas. Easily digestible, high in fibre and is rich in vitamins A, B, E and mineral salts.

This pasta is suitable for those with wheat or gluten intolerance, diabetes and is low in Fodmap. Spelt is an ancient grain which is high in fibre, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.

This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.

Classica Organic Whole Spelt Penne

Pasta Penne originated in Liguria. From there, its popularity spread and today they eat it throughout the Italian peninsula. This pasta can be served with your favourite based sauces or light creamy sauces. Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.

This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours.

This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top.

Casareccia is very good with classic ragù, although it is ideal for capturing all types of sauces, from traditional ones to even the simplest of sauces.

For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food