Categories
Pasta
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Granoro Gluten Free Casarecce Pasta 400gr
$4.99Gluten free pasta, that's made from Quinoa flour.
7 minutes cooking time.
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Granoro Gluten Free Lasagna Sheets 250gr
$4.99Gluten free pasta, that is made from corn and rice flour.
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Granoro Gluten Free Penne Rigate 400gr
$4.99Gluten free pasta, that's made from Quinoa flour.
9 minutes cooking time.
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Granoro Gluten Free Spaghetti 400gr
$4.99Gluten free pasta, that is made from Quinoa flour.
10 minutes cooking time.
Best served in: Napoletana sauce.
For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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La Casa Del Grano Fregola Sarda Pasta 500gr
$6.50The small spheres are toasted in the oven to give it the gilding and the characteristic flavor.
Our fregola is suitable to absorb the typical aromas and flavors of our land.
The raggy surface is able to catch all the flavour. Nice with any sauce, salads
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La Casa Del Grano Malloreddus Pasta 500gr
$5.99A wrinkled pasta, beautiful to look at and pleasant to the touch, capable of capturing and retaining the dressing, and enhancing any type of recipe.
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La Molisana Capellini Spezzati No 60
$2.90The name of this shape evokes an evanescent, ethereal product. Thin strands of pasta represent a real challenge: they cook in few minutes, but so quickly overcook. Along with vermicellini and fidelini are typical of the culinary traditions of many countries and basically used for the soups.
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La Molisana Chifferi Rigati No 55
$2.90They perform well in preparations based on legumes such as peas & bacon, peas & clams.
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La Molisana Fusilli No 28
$2.90Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese.
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La Molisana Lumachine No 53
$2.90Kids seem to love this nice shape because it’s fleshy at the right point and has a nice small size. La Molisana prepares them with chunks of eggplant and swordfish, a practical and balanced meal perfectly in agreement with the Mediterranean diet’s suggestions.
12 minute cooking time.
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La Molisana Maccheroni No 37
$2.90Along with pizza, sun and mandolino the word “Maccheroni” represents the made in Italy in foreign countries! Our maccheroni are a real cult. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape is perfect. The chef offers us the tasty, with anchovies and black olives from Gaeta. Buon appetito!
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La Molisana Penne Lisce No 18
$2.90Smooth, striped, penne ziti, just penne or just ziti: this shape is the ancestor of different version different in terms of name and sizes. They are typically Neapolitan and intrinsically related to marriage: ziti means grooms. This shape was often offered as opening dish in weddings.We like to enhance this pasta with a very simple seasoned bacon sauce and pecorino romano cheese.
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