Ferreira LBV has a very intense ruby red hue with purple glints. In its excellent aromatic intensity there is a prevalence of red fruits, warming notes of cedar and tobacco, spicy aromas of pepper, and a slight floral touch of rock rose. Its palate has a fine body, with a well-integrated acidity, lively and fine-quality tannins, warming notes of cedar and tobacco, some peppery spices, along with a very long harmonious finish.

Porto Ferreira White has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full wine, with added complexity and nobility deriving from a careful ageing in wood.

A Palo Cortado. Ambar colour with green tones and an ochre-orange rim. Intense with nutty aromas on the nose. Notes of lacquer and mature wood. A powerful and persistent palate with toasted notes. A long powerful finish. Server slightly chilled.

LAZZARONI MARSALA Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been sautéed will mingle with the pan juices to make a delicious syrupy sauce. It adds extra flavour to wild mushrooms or a mushroom risotto. Marsala is also an essential ingredient when making the famous Zabaglione, a light frothy dessert made from whisked egg yolks, sugar and Marsala.