Osborne Fino Sherry is a dry, straw-colored, fortified wine with prominent almond and green apple aromas, and a salty finish that evokes the sea. It is best served very cold as an aperitif, accompanying traditional tapas like olives, cured cheeses, and nuts, or with seafood such as shellfish, fish, and tapas.

Osborne Pedro Ximenez 1827 Sherry is a deeply sweet, dark mahogany-colored fortified wine known for its intense aromas of raisins, dates, honey, and almonds, complemented by flavors of bitter chocolate, caramel, and spices. It has a thick, unctuous, and complex character, a long and lingering finish, and is traditionally aged in American oak barrels using the Soleras and Criaderas system. This rich wine is best enjoyed as a dessert wine on its own, or paired with desserts, blue cheese, or dark chocolate.

Pellegrino Secco Marsala is a dry, fortified wine from Sicily, Italy, known for its rich, nutty, and fruity flavors. It is typically made from a blend of local grape varieties like Catarratto, Grillo, Damaschino, and Inzolia. The wine is aged in oak barrels, contributing to its complexity and aromatic profile.

The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish.