Rice
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Curtiriso Arborio Rice 1kg
$7.99Arborio is ideal for all risottos or for any dry rice preparation. Unmistakable, thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess.
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Curtiriso Carnaroli Rice 1kg
$8.99Carnaroli rice is similar to aborio rice but carnaroli is less starchy and a smaller grain. Still a good option for risotto
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Ferron Risotto Felice Vialone Nano Rice and Porcini Mushrooms 170g
$4.99Rice and porcini mushroom risotto mix.
This risotto mix uses Vialone Nano rice which is smaller, rounder and creamier than arborio rice.
Gluten Free
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Teorema Risotto With Artichokes 200g
$4.70Teorema Risotto with artichokes features creamy Arborio rice infused with tender, flavorful artichokes. This delightful dish balances rich textures and bright flavors, making it a sophisticated yet comforting culinary experience.
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Teorema Risotto With Asparagus 200g
$4.70Teorema Risotto with asparagus showcases tender, fresh asparagus combined with creamy Arborio rice. This vibrant dish offers a delightful blend of flavors, making it a light yet indulgent dining experience.
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Teorema Risotto With Porcini Mushroom 200g
$4.70Teorema Risotto with porcini mushrooms combines creamy Arborio rice with earthy, rich flavors of porcini, creating a comforting dish that's both elegant and hearty, perfect for any occasion. Enjoy!
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Teorema Risotto With Zucchini 200g
$4.70Teorema Risotto with zucchini highlights the fresh, subtle flavors of tender zucchini blended with creamy Arborio rice. This dish offers a refreshing, light experience, perfect for any season or occasion.
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Teorema Saffron Risotto 200g
$4.70Pour the contents of the bag into a saucepan, add a drizzle of oil and toast. Shade with a glass of white wine and wait for it to evaporate. Meanwhile, heat 800 mL of water in a saucepan. Gradually add the hot water to the risotto, cook for 15 minutes, stirring occasionally. Season everything with a knob of butter, a pinch of pepper and Parmesan. Serve hot.