Beltion have done a nice job on this Italian classic, recreating a robust expression from an old family recipe that achieves a satisfying bittersweet balance. The infusion of herbs, spices, bark, berries and aromatic roots combine angelica, rosemary, wormwood, star anise, nutmeg, cinnamon, juniper, rhubarb, cinchona and gentian backed up by tangy citrus peels and subtle mint freshness. Enjoy straight, over ice or cut it back with soda to taste - it retains much of its character after dilution.

The term Sfumato derives from the italian word for smoke. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries. The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.

This particular dark colored liqueur has delicate aromas of orange, notes of medicinal herbs and rhubarb. Its sweet and bitter taste at the same time has conquered palates all over the world for decades. Excellent to drink smooth at the end of a meal or with ice; its particularity makes it ideal to be diluted with hot water and the addition of lemon zest to obtain a special winter drink.

Concentrated red in color, the Bitter Vermouth After Teatro di Giulio Cocchi expresses a strong and decisive bouquet on the nose, in which hints of orange and china peel prevail. On the palate it is enveloping and intense, with a pleasant bitter aftertaste.

Perfect as a bittering ingredient for the production of refined cocktails, it is ideal both as an aperitif and at the end of a meal.