Search Results
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Hoxton London Spritz Amaro
$49.99Created by our founder, Gerry Calabrese in a nod to his Italian heritage; Hoxton London Spritz is unique in its category. In its essence, it revolutionises the Spritz drinking experience through a cocktail of orange, morello cherry, blackberry, raspberry, lemon & fennel, all infused with our premium distilled gin. Saluti!
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Ionis Iulius Negroamaro
$32.99*A ruby red wine with violaceus nuances, fruity scents, good frame and persistence. The grapes, harvested at the right point of ripeness, are de-stemmed, pressed and conveyed to the winemakers. Here the must follows a temperature-controlled fermentation of about 6-8 days with continuous pumping over and punching down for at least the first two-thirds of the fermentation.
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Ischia Sapori Rucolino Amaro
$99.99Rucolino is made from two types of rucola (aka rocket) that grow on Ischia and the Pontine archipelago: riccia and vellutata.
This is lively and pleasingly bitter with citrus, cedar, and subtle caramel - perfect over ice or served straight from the freezer.
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Jefferson Amaro Importante
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Jelinek Blinna Amaro Luhacovicka
$42.99A herbal liqueur based on 13 kinds of herbs and spices plus one-year-old spruce saplings from surrounding forests. The exact species of herbs and their ratios are a closely guarded secret, but they are typical central European and especially Czech herbs rather than herbs from around the world. Luhačovice Herb has become an indispensable part of the life of the bath town of Luhačovice, as it has a deeply soothing effect on the digestive tract.
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Lizzano Manorossa Negroamaro
$33.99*Intense ruby red color with purple reflections with a rich and complex bouquet with spicy and wild berry notes, ripe cherry, black cherry and notes. Full-bodied wine, soft and harmonious, rich in noble tannins, with a pleasantly persistent finish.
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Madame Milu Amaro Herbal Liqueur 700ml
$109.99A herbal digestivo liqueur made with botanicals from our Vecchio Magazzino Doganale Farm in Calabria, Italy. Made with infusions of chamomile, mint, marjoram, lemon balm, fennel seeds and absinthe, distilled with "a secret composition of medicinal herbs."
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Marzadro Amarone 2 Glasses
$159.99Grappa with a fine and decisive aroma and a pleasantly enveloping, harmonious and persistent taste on the palate. Obtained by distilling in a discontinuous still the prized pomace typical of Amarone (Corvina, Rondinella, Molinara) in a Bagnomaria. It is left to refine for a period of at least 36 months in small 500-liter oak barrels, during which the Master Distiller carefully follows the evolution of the blend, checking the scents and aromas, until a unique balance is achieved.
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Marzadro Giare Amarone Grappa 700ml
$129.99This Grappa comes in a Gift box.
A single grape Grappa with a fine and decisive aroma and a pleasantly captivating taste that is harmonious and persistent on the palate. Obtained by distilling precious Amarone varietals with a Bagnomaria, it is left to age for a period of at least 36 months in small oak barrels of 500 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas to achieve a unique balance.
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Marzadro Infused Amaro
$79.99Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by hand and then undergo cold maceration for a period ranging from 20 to 30 days. Its red colour is caused by the rhubarb, which gives the liqueur a taste that is bitter and cool at the same time.
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Masi Amarone Costasera
$159.99*Corvina, Rondinella, Molinara.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.Very dark ruby redin colour, on the nose baked fruit, plums and cherries, finishing with fruity tastes, with hints of coffee and cocoa. Very well balanced.
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
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Menhir Salento Filo Negroamaro
$73.99*Colour: Clear, deep ruby red colour with hints of garnet.Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather.Palate: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish.Food Pairing: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses.
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