Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

Ethereal, pleasing and intense, with spicy notes and hints of worked leather.

Full, mouth-filling, full-bodied, with the right amount of tannins.

The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.

Brezza Barolo Classico is a traditional, elegant Barolo from the Brezza estate, known for its red fruit, floral, and herbal aromas, and its balanced palate with fine tannins and bright acidity. Sourced from organically farmed vineyards across several townships, it features classic notes like cherry, rose, and earthy undertones, offering early accessibility while still being age-worthy. It is made with traditional methods, including aging in large Slavonian oak casks.

Aged in medium and large oak casks for 2 years, followed by additional 12 months in bottle. Notes of red berry fruits and violets with tight, but silky tannins. The finish of red fruit is long and persistent. Ideal with hearty stews and big red meat dishes.

warm and dry, with good structure, slinky tannins and a long aromatic finish. A mineral undercurrent on the aftertaste. Pairs well with structured red meats and medium-aged and mature cheeses.