Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.

As is generally the case, decorating the cake with cocoa powder included inside the packaging, is left until the cake is about to be served.

Traditional Italian confectionery masterpiece. A dough soft and rich with raisins and candied fruit. Always the symbol of Christmas.

For a seriously good slice of Italian panettone, you can’t beat the Muzzi Traditional Panettone. The golden, buttery dough is light as air, and just melts away. This traditional panettone is fantastic with a cup of tea of coffee for breakfast, or after dinner with a glass of marsala wine.

Muzzi panettones are made with fresh eggs, delivered daily, along with carefully selected butter, milk and sugar. The panettones are made using a mother yeast that is carefully tended, and follow a traditional recipe that has been perfected over many years.

Muzzi Panettone with pears and chocolate chips. Muzzi have been using sourdough for all our preparations for over 80 years. Like a child, this ingredient needs special care in order to manage its humidity, acidity and basicity. Only with the continuous presence and attention of our operators can a yeast be prepared for the flour of the dough. The mother yeast is changing and alive and determines a large part of the softness of the cake, giving it the best taste notes.