Search Results
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Armando Treccione Pasta 500g
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Arte and Pasta Cannoni Rigate 500gr
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Bertagni Ricotta and Spinach Tondi Pasta 250gr
Traditional circular stuffed pasta with a creamy spinach and ricotta filling. Made with free range eggs.
In-store purchase only, not available for delivery.
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Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 5kg Pasta Fresca and Gnocchi 00 Flour
Flour with high quality starch and strong gluten. Perfect for dessert creams, and of course pasta.
Tipo "00" flour
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Carmelina Fusilli Pasta Hand Made 500gr
Carmelina have retained the ancient hand-made spiralled shape for their fusilli pasta, using only traditional techniques and uthentic ingredients.
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De Cecco Casareccia No 88 Pasta 500gr
This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top.
Casareccia is very good with classic ragù, although it is ideal for capturing all types of sauces, from traditional ones to even the simplest of sauces.
For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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De Cecco Conchiglie Rigate Pasta No.50
This pasta shape is very popular as it can scoop up any kind of sauce.
Best served in: Oven-baked recipes, with fish or meat sauces, or accompanied by light tomato sauces, ricotta or pesto.
For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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De Cecco Farfalle No.93 Pasta
Best served in: Light sauces; sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
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For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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De Cecco Filini Pasta No 181 Pasta 500gr
Best served in: soups, light broths, or in thick creamy sauces / velvety soups
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For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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De Cecco Mafaldine No.2 Pasta
The curled part can retain more sauce than other smooth pastas.
Best served in: Neapolitan ragu with ricotta, seafood, or white cheese sauces.
For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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De Cecco Mezzi Tubetti Pasta No.63
Best served in: Sous with beans or lentils, vegetable broths, or light tomato and basil sauces.
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For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food