Medium-bodied with attractive cherry and plum flavours, balanced by light tannins.

Enjoy with light, crispy duck salad or a range of richly flavoured cheeses. Fantastic with venison and game meats. 

The Soumah Single Vineyard Hexham Pinot Noir is a cool-climate wine from the Yarra Valley, characterized by its elegance and savory spice. It offers a complex palate of red fruits, leaf, and earth, with a clean minerality and length. The wine is known for its aromas of cherry and spice on the nose. It is fermented with indigenous yeasts and matured in French oak, adding to its earthy complexity.

An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak.

A deep ruby red hue in the glass, this complex yet elegantly structured Pinot Noir displays dark berryfruit and earthy aromas on the nose. On the palate concentrated flavours of ripe plum and juicy cherry are supported by notes of crushed dried herbs and integrated smoky French oak.