Search Results
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Russo 500ml Cream Liquorizia
This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of licorice in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream.
Keep in the refrigerator, not in freezer.
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Russo 500ml Cream Mandarino
This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of tangerines in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.Keep in the refrigerator, not in freezer.
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Russo 500ml Cream Melone
This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of melon in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.Keep in the refrigerator, not in freezer.
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Russo 500ml Cream Nocciola
This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of hazelnuts in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.Keep in the refrigerator, not in freezer.
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Russo 500ml Cream Pistacchio
This delicious cream liqueur joins the sweetness of fresh cream to the delicate taste of green hearts of pistachio in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.rn
Keep in the refrigerator, not in freezer.
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Russo 500ml Cream Whiskey
This delicious cream liqueur joins the sweet taste of whiskey in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.Keep in the refrigerator, not in freezer.
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Russo 500ml Cuor Di Ciliegia
This cherry liqueur from Sicily is made with the best cherries ripened in the hot sun of Etna. Excellent base for cocktails, it adds character to different drinks and flavour to ice cream and fruit salads.
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Russo 500ml Fragolino Del Etna
The strawberries of intensive fragrance and sweet taste are picked in the territory around mount Etna. The liqueur “Fragolino dell’Etna” preserves their delicate taste and perfume and is a very pleasant liqueur that enriches ice creams and fruit salads. To be served chilled as a dessert or recommended for the preparation of cocktails and long drinks.
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Russo 500ml Grappa Nero D'avola
This Grappa comes from a Sicilian vine with noble traditions: Nero d'Avola. It is a vine with a rich personality, with fruity, floral and spicy notes. It has an excellent gustatory structure, full-bodied, balanced and harmonious overall. Its pomace, lightly squeezed, subjected to a delicate fermentation process, are distilled in special stills that enhance the taste and intense aroma.
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Russo 500ml Limoncello Di Sicilia
The most typical liqueur of our beautiful Sicilian island, produced by Distilleria F.lli Russo s.n.c.at Santa Venerina, province of Catania, certainly is Limoncello di Sicilia. Our island is generous and offers fresh lemons all over the year, in fact there are four lemon productions, among them “verdello” and “primofiore”. Our lemons all come from biological cultivation territory around mount Etna and are quite small. Their peel is rich in fragrance which we catch in the Limoncello to make it a liqueur of rare flavour, appreciated in Italy and abroad. The production is made in a traditionally way. The lemons are picked out and peeled by hand in order to get a very thin peel. This peels are immersed in absolute alcohol, then mixed with water and sugar. The liqueur is of a yellow/green colour, its taste is dense and mellow. To be served chilled in chilled glasses. Its digestive qualities make it an excellent dessert, recommended also in the preparation of fruit salad.
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Russo 500ml Rosolio Alla Rosa
Petals of Bulgarian roses are immersed in alcohol of high quality depending on an ancient recipe. So this liqueur preserves all the delicious fragrance of fresh roses in its sweet, delicate taste. it is irreplaceable in the preparation of cocktails, for example the cocktail “S. Valentino” and is an excellent dessert.
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Russo 500ml Rosolio Di Cannella
This rosolio was prepared according to an ancient recipe of our tradition, infusing the precious Ceylon cinnamon, in pure alcohol.
This precious plant, thanks to the artisanal process with which they are processed, keep their intense aroma and excellent digestive properties intact.
Cinnamon Rosolio can be used on the most varied occasions: as a dessert, in desserts, on ice cream and as a digestive.