In the mouth it is soft, full and persistent, with an elegant taste that surfs the palate. It has a great balance and harmony, and complete full flavoured scent.

Tamburlaine's "Bull in a China Shop" range offers organic, minimal-intervention sparkling wines, with the Prosecco featuring pale straw color, aromas of fresh-cut apple and lemon zest, and a palate of refreshing citrus and pear juice, offering a bright, fruity, and zesty experience that's light and lively. Made from early-harvested grapes, it's designed to be crisp, vibrant, and easy-drinking, often paired with light dishes like prosciutto-wrapped melon.

Toso Prosecco DOC is a straw-colored, sparkling wine from the Veneto region of Italy, known for its fine, long-lasting bubbles and aromatic profile of apple, pear, and white peach. It offers a well-structured, balanced taste with a refreshing acidity and is described as "Extra Dry," making it an excellent aperitif or pairing with seafood, light pasta, and summery salads.

VALDO PROSECCO CUVEE DI BOJ DOCG is another gem in the Valdo collection with persistent perlage, created with a selection of Prosecco DOC grapes from the area of BOJ in the  Valdobbiadene valley. Its straw yellow colour with fleeting yellow hues, fruity aroma reminiscent of pears and golden apples allows a  bouquet that is expressive, refined and reserved.  Best served with fish but may also accompany a variety of dishes. As a result of its versatility, it can be used as an aperitif, or consumed throughout a meal.