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Blended Reds

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  • Tintara Gsm Grenache Shiraz Mataro Hardys

    Tintara Gsm Grenache Shiraz Mataro Hardys

    The Grenache offers juicy red fruits and a zippy acid that dances on the palate The Shiraz provides richness and depth with dark berries, milk chocolate and plums and supple tannins. The Mataro offers undertones of earthiness and Asian spice

  • Two Monkeys Cabernet Merlot

    Two Monkeys Cabernet Merlot

    Cabernet and merlot grapes giving lush berry flavours and invigorates the senses. 

    Serve with fine cheeses and slow cooked pork.

  • Vasse Felix Classic Dry Red

    Vasse Felix Classic Dry Red

    Deep red in colour with a purple hue. Fragrant high note fruit perfumes of fresh dark cherry, raspberry and blackcurrant, combine with enticing notes of vanillan oak, rose petals and a hint of aniseed spice.

  • Weemala Shiraz Viognier Logan

    Weemala Shiraz Viognier Logan

    The lush bouquet offers indulgent aromas of dark chocolate, mulberry, allspice, fennel and white pepper. Fresh earth fragrances and a floral lift complete the aromatic nose, which in turn paves the way for a medium-bodied palate. The drink shows mouth-watering blackberry, plum, liquorice and spice flavours. All the elements eventually culminate in a long finish.

    This elegant Shiraz Viognier tastes lovely paired with foods like aged Gouda cheese, grilled wild duck breast, and cast-iron steak.

  • Wirra Wirra Church Block

    Wirra Wirra Church Block

    Deep plum in colour with vivid red hues. Richly aromatic nose of preserved plums, kirsch and dark summer fruits with complexing notes of subtle cedar, milk chocolate, dried fig and sweet spices. Rich, layered and voluptuous palate with abundant fruit flesh. Flavours of grilled nuts, smoked meats and ripe plums flood the palate balanced with Cabernet led fine savoury structure.

  • Wirra Wirra Scrubby Rise Shiraz

    Wirra Wirra Scrubby Rise Shiraz

    Lifted fruits of raspberry, plum, mulberry and blackberry. The rich fruits are mixed with dried herbs with a violet lift. The palate is bright and juicy with plum and dark berry fruits. The rich, succulent fruit is framed by fine tannins providing a wine of lovely weight and balance. Braised veal with gnocchi, a vegetable medley and red wine jus.