The Albert Bichot Moulin A Vent Beaujolais features an enticing floral aroma highlighted by rose, mixed with layers of red and black fruits such as raspberry, blackcurrant, and blueberry. This complexity is further deepened by a distinct minerality. On the palate, it delivers a rich, well-structured taste that balances complexity with harmony. The finish is lengthy, intense, and subtly aromatic, showcasing the meticulous craftsmanship of the Albert Bichot winery. This wine is a testament to the unique climatic and geological conditions of the Beaujolais region, making it an exceptional addition to any wine collection.

Medium to full bodied with round tannins with a plush texture, ending with a layered finish. 8 months in oak add a touch of vanillan tannins that dont overpower the fresh fruit. Recently won 3 Gold Medals from Concours Général Agricole Paris CGA, Concours Bordeaux CVBA and Citadelles du vin Bordeaux.

Colour is cherry red. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Appealing, silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.

Percfect with all meats, pizza and vegetable dishes.

Domaine du Salut's Graves Rouge Organic is a Bordeaux red wine known for its fruity, balanced profile and harmonious structure, featuring round tannins and a pleasant acidity. It is an organic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes, cultivated in the Graves region's gravelly clay soils and aged in oak barrels to develop aromatic complexity. Expect aromas of violet, blackcurrant, and black pepper, with a silky texture and a finish hinting at leather and truffle, making it a versatile food-pairing wine for grilled meats or richer dishes.