The Cannonau (synonym for Grenache / Garnacha) is the qualitatively most important red grape variety in Sardinia.

A  juicy semi-dry red wine

Ideal to pair with grilled meats, BBQ or stews

Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

Ethereal, pleasing and intense, with spicy notes and hints of worked leather.

Full, mouth-filling, full-bodied, with the right amount of tannins.

The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.

This wine is an intense, deep-garnet red colour, with delicate aromas of plum and cherry on the nose. Its subtle tannins, balanced structure and long length make this rich red delicious when enjoyed with cold meat antipasti, and tomato pasta dishes

Barbaresco Pora Riserva, a single vineyard Barbaresco from Produttori del Barbaresco, is known for its approachable nature and charming character, even in its youth, while still offering the structure and depth expected of a Riserva. It is characterized by aromas of ripe red fruit, flowers, and spices, with a palate showing cherry, licorice, and a velvety texture. The Pora vineyard's fertile soil contributes to its softer tannins and smoother character