Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.

Ethereal, pleasantly intense, containing hints of fruit, spices and leather.

Robust, austere, but velvety and harmonious, with pleasing tannins.

Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.

Deep dark red core with black tinged edges and a dark red hue. Nosing reveals ripe red currant and dark cherry aromatics followed by vanillin cedar, earthy tobacco and spice. Medium bodied dark cherry and ripe currant flavours prevail over vanillin cedar, earthy tobacco and spice characters. Soft mouthfeel with fine grained, slightly dryish tannins and a medium length finish.

Ideal with first courses, and white meats, Intense flavours, fruit driven, notes of plum, red current and raspberry. Excellent finish with a sweetness that lasts.

Ruby red in color, hints of black fruit, spices and vanilla on the nose. Round mouth feel with a balanced acidity and elegant tannins. To the finish a long pleasant aftertaste.

This Mediterranean- styled wine shows classical elegance, clear fruity aromas and sweet spicy tones. Mouth filling berry fruit flavors, seductive cinnamon and cherry marmalade, great balance, complex structure. Extremely long finish thanks to its vibrant acidity.

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Sangiovese min 80%, Merlot and Cabernet. 15 months in barriques and tonneaux.