The Cannonau (synonym for Grenache / Garnacha) is the qualitatively most important red grape variety in Sardinia.

A  juicy semi-dry red wine

Ideal to pair with grilled meats, BBQ or stews

Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.

Ethereal, pleasantly intense, containing hints of fruit, spices and leather.

Robust, austere, but velvety and harmonious, with pleasing tannins.

Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.

This wine is an intense, deep-garnet red colour, with delicate aromas of plum and cherry on the nose. Its subtle tannins, balanced structure and long length make this rich red delicious when enjoyed with cold meat antipasti, and tomato pasta dishes

Barbaresco Pora Riserva, a single vineyard Barbaresco from Produttori del Barbaresco, is known for its approachable nature and charming character, even in its youth, while still offering the structure and depth expected of a Riserva. It is characterized by aromas of ripe red fruit, flowers, and spices, with a palate showing cherry, licorice, and a velvety texture. The Pora vineyard's fertile soil contributes to its softer tannins and smoother character