Categories
- Argentinean Reds
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- Austrian Wine
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- Blended Reds
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- California, Usa
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- French Reds
- French Rose
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- New Zealand Whites
- Non Alcoholic Wine
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Italian Reds
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Barone Di Villagrande Etna Rosso
The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. Here the warmth of the south of Italy meets the mists, the big thermal excursions, the abundant rain, there’s a bit of the Big North in these wines. You can feel all of this in the delicate fruity, herbal and berries notes, smoothened by the chestnut barrels where this wine “lives” for one year.
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Bastianich Refosco Vino Orsone
A native red grape of Friuli this is a wonderful expression of Refosco showing lifted perfume and delicious damson plum and dark cherry fruit with gentle notes of alpine herbs and tarry spice. This saw a maturation mainly in stainless steel with only 20% oak, so the pure savoury Refosco fruit leads the charge.
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Bio Vio Rossese Ligure Di Ponente
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Sale!
Boccantino Nero Davola Riserva
Intense ruby red color with purple hints. The bouquet is complex , with aromas of violet, spices and red fruits such as cherry and raspberries. Fullbodied, persistent, with a velvety and spicy finish on the palate.
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Borgo Cipressi Sangiovese
Borgo Cipressi, together with their wine represent the true wine growing and wine producing tradition of Tuscany. Experience handed down throughout the years, together with a unique variety of microclimate and fertile earth in this region; give origin to wines of great quality.
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Borgogno Barbera Dalba Superiore 2019
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Borgogno Fossati Barolo 2017
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Borgogno Liste Barolo 2017
Cool veins of bracing minerality form the backbone in Borgogno’s 2008 Barolo Liste.
There is a lot to like here, especially for those who can be patient. Tar, smoke, incense & scorched earth add gravitas but with more time in glass some sweeter notes emerge.
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Boscarelli Prugnolo Rosso Di Montepulciano
This delightful Italian blend is made up of predominately Prugnolo Gentile (a clone of Sangiovese) with a dollop of Mammolo for good measure. Vinified in stainless steel, this is a bright and crunchy red laden with layers of floral spice and dusty earth framed by firm yet elegant tannins.
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Bricco Giubelini Barolo
Amazing wine. An elegant, perfumed, and fine example of classic Barolo, it comes from a tiny vineyard in the Monforte d’Alba region at 530m. A nose of cherry, rose, crushed strawberry and blackberry. Plum, chocolate and violets on the palate. Spectacular with its high-altitude nuances. Oh so expressive.
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Brigante Etefe Ciro Rosso Classico Superiore
A traditional wine, spicy and cool wine that reminds us of fruity taste and sublime aftertaste
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Broccardo Barolo Bricco San Pietro Docg
Grapes are destemmed, softly crushed, and racked by gravity, without the use of mechanical pumps. Fermentation takes place in stainless steel vats for 15 days, at a controlled temperature of 25-29 °C. The wine is aged in Slavonian oak barrels for 24 months.
This is a classic Barolo, with a medium brick-garnet colour. The wine has aromas of violet, black tea, juniper berry and sandalwood. Those are complemented by fresh notes of eucalyptus and mint, with a juicy sour black cherry finish.