Categories
- Argentinean Reds
- Argentinean Whites
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- Austrian Wine
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- Blended Reds
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- California Wines
- California, Usa
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- German Whites
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- Ginger Wine
- Greek Reds
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- Madiera
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- Mead
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- New Zealand Whites
- Non Alcoholic Wine
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- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
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- Portuguese Red
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- Unwooded Chardonnay
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Italian Whites
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Riporta Pinot Grigio
$20.99*Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish.
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Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.
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Roberto Sarotto Puro Chardonnay
$41.99*A Chardonnay from Piomonete.
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Complex, elegant, buttery.
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The perfect aperitif or matches well with shell fish.
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Roi Clar Friulano Colli Di Noax
$46.99*A tribute to the earth, capable of capturing the senses with its freshness and vitality, offering a bouquet of floral and fruity notes and hints of tobacco.
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Salatin Pinot Grigio
$22.99*Full, intense and of great balance. In its complexity you can appreciate scents of cherry, apple and mango. All fruity aromas well integrated in an intense mineral structure. It is combines perfectly with fish, risotti and vegetable dishes -
Sale!
San Benedetto Vermentino Igt
Floral on the nose and slender in the mouth Obtained with vermentino grapes which are soft pressed following a short maceration. The must obtained is left to ferment at a low temperature and subsequent matured on its own yeasts
$21.99$18.99 -
San Benedetto Vernaccia Di San Gimignano
$21.99*Produced exclusively with the best vernaccia grapes, picked when they have reached the right balance between sugar content and acidity, Softly pressed with a pneumatic press and left to ferment at a low temperature
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San Benedetto Vernaccia San Gimignano Riserva
$31.99*The vernaccia grapes are carefully choosen on the best sugar acidity ratio. After a short pellicular maceration, the must is fermented at controlled temperature.Golden yellow. Evident notes of citrus, peach and apple with a touch of vanilla. Very rich, fresh, balanced and persistent serving suggestions fish and seafood, fried and grilled. medium aged cheeses
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San Benedetto Vin Santo Del Chianti
$39.99*After picking the grapes are left to wither on nets for three months, Then pressed. The must obtained is left to ferment in small oak and chestnut folders, then left to age for five years.
Rich golden yellow. Aromas of candied fruit, cinnamon and spices. Full-bodied and harmonious. Dry pastries and 'cantuccini' biscuits from Prato
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San Marco Frascati
$13.99*Made from grapes coming from Frascati-production area. Excellent with cheese, white meats, fish and as aperitif. Served chilled.
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Sandro De Bruno Soave Doc
$35.99*Our Soave DOC is produced with 100% Gaganega grape, raised on volcanic hills. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes, which alternate with fruity-citrus scents and aromatic herbs. It is a wine with an enveloping drink, perfect for aperitifs and in combination with fish dishes.
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Santi Sortesele Pinot Grigio
$19.99*A soft straw colour with platinum tint; a broad, intense, persistent and very elegant perfume, with dominant notes of ripe pear, dried fruit and meadow flowers. Its flavour is full, fresh, soft but vivacious and firm, with fine acidity and a long finish. This is a very typical pinot grigio, with a noble structure, attractive to the nose and full of satisfaction on the palate.
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Sardus Pater Vermentino Di Sardegna
$27.99*The colour is ruby red. An elegant profile with aromas of red fruit, wild strawberries, aromatic herbs with spicy notes. The palate is rich and warm, with soft tannins and moderate freshness. The finish is persistent and incredibly satisfying.