Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Whites
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Colle Moro Chardonnay
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Colli Di Castelfranci Gines Falanghina Del Sanni
The wine made from Falanghina is pale yellow in colour tending to gold with intense and fruity perfume. It shows a good soft taste and a pleasant savour persistence.
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Colli Di Castelfranci Pendino Fiano Di Avellino
Fiano is one of the best expressions of the wines from Campania, with its straw yellow colour, intense and fruity perfume and fresh and tasty fine touch.
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Concilio Gewurztraminer Trentino
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Contini Vermentino Tyrsos
This Vermentino has pleasing aromas of pear, apple and almond. On the palate this wine has anintense fresh taste true to the aroma.
Serve with starters and fish dishes or as an aperitif.
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Cordero Langhe Arneis
Bright straw. Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers.
Inviting and fresh with a typical note of slightly bitter finish.
Splendid accompaniment for antipasti and springtime first courses including omelettes with wild herbs, savoury pies, vegetable soups, stuffed squash blossoms, freshwater seafood and veal cutlets with tuna sauce. Excellent as an aperitivo.
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Corte Giacobbe Soave
Straw yellow with pale green highlights. On the nose, multi-faceted fragrances of ripe melon and yellow orange, jasmine and camomile complement pungent rosemary and mountain-grown hay. Appealing and well-balanced on the palate, with lingering, aromatic melon and citrus that push through to a crisp finish hinting of dried almond. It displays a vibrant vein of minerality, gift of its valley terroir of origin.
Ideal served by itself as an aperitif wine, and delicious partnered with first courses, lighter meats, fish, and vegetables.
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Corvezzo Pinot Grigio Delle Venezie Organic
Scents of fresh-cut hay, pineapple, citrus and white flowers.
Intense, fresh and soft. Good persistence. A very versatile wine. Perfect with light fish dishes, like baked fish fillets. -
Costantino Organic Catarratto
The wine is straw yellow with greenish highlights. The persistent, full, rich taste of the wine refreshes with tones of citrus fruits, light mineral nuances and a subtle touch of mandarin in the aftertaste. The delicate, delicate aroma of wine is dominated by notes of white flowers, against which the nuances of stone fruits are guessed.
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Cusumano Alta Mora Etna Bianco
The Etna Bianco Alta Mora by Cusumano is a volcanic and mineral white wine from Carricante grapes cultivated in the slopes of the volcano, vinified and aged in steel tanks. It expresses itself with tones of white fruits, flint and aromatic herbs. The taste is slightly smoky and minera, but aslo fresh and persistent. Mineral and slightly smoky, with scents of white fruits, flint, white pepper and aromatic herb. Smooth, fresh, energic and mineral, with a long savory persistence.
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Cusumano Insolia
Refreshing flavors of apples and pears. Hints of citrus zest lingers throughout for a harmonious balance.
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Dolianova Prendas Vermentino
Pale straw yellow with slight greenish glints. Intensely floral, fresh and fruity. Intense and persistent, acidic, with delicate and characteristic bitter notes at the finish.