Markus Huber's Vision Gruner Veltliner Organic is a dry, refreshing white wine with bright citrus and green apple aromas, complemented by subtle hints of white pepper and mineral notes. It's known for its crisp acidity, clean finish, and food-friendly nature, often paired with seafood, white meats, and salads. The wine is made from organically grown grapes, fermented in stainless steel with lees contact for added texture, and bottled to preserve its vibrancy.

Weemala is both an Aboriginal word for ‘good view’ and the name of their vineyard in the Central Ranges of NSW. As the birds that live there can testify, it does have a bloody good view. Right now you’ve got a pretty good view of their Pinot Gris.

Light gold in colour, and has aromas of quince, honeysuckle and nougat with pear, white peach, ripe lemon and almond flavours on a silkily textured palate before a long dry lemony finish.

The lush bouquet offers indulgent aromas of dark chocolate, mulberry, allspice, fennel and white pepper. Fresh earth fragrances and a floral lift complete the aromatic nose, which in turn paves the way for a medium-bodied palate. The drink shows mouth-watering blackberry, plum, liquorice and spice flavours. All the elements eventually culminate in a long finish.

This elegant Shiraz Viognier tastes lovely paired with foods like aged Gouda cheese, grilled wild duck breast, and cast-iron steak.

Aromas of tropical fruits and attractive varietal flavours are balanced by an elegant, lively palate finishing clean and crisp.