Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Avignonesi Rosso Di Montepulciano Sangiovese
$30.99*This rosso di Montepulciano is made with 100% sangiovese grape.
This wine is spicy, with intense red berry aromas.
On the palate this wine is smooth, complex and long lingering.
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Balbi Soprani Barbaresco
Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.
Ethereal, pleasantly intense, containing hints of fruit, spices and leather.
Robust, austere, but velvety and harmonious, with pleasing tannins.
Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.
$56.99$39.99 -
Balbi Soprani Barbera Dasti
$23.99*Made from Barbera grapes grown in a large hilly area in the provinces of Asti and Alessandria characterised by calcareous, clayey and sandy soil.
Winy, ethereal, with notes of blackberry, plum and spices on the nose. On the palate it is dry, round, bold and full-bodied. -
Balbi Soprani Barolo
$64.99*Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar.
Ethereal, pleasing and intense, with spicy notes and hints of worked leather.Full, mouth-filling, full-bodied, with the right amount of tannins.
The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses. -
Balbi Soprani Dolcetto Dalba
$22.99*Made from Dolcetto grapes cultivated on the hills surrounding Alba in an area that covers 32 municipalities.
Enoyably vinous and intense with notes of red fruit and floral scents of rose and violets.
Full and dry, with moderate acidity and a pleasant vein of almond.
An ideal match with Mediterranean cuisine, based on traditional and simple ingredients. Pairs perfectly with an entire menu from appetizer to entrée. -
Balbi Soprani Nebbiolo Dalba
$27.99*Named after Nebbiolo grapes, the noble ancient varietal from the hills of Alba from which the wine is made, or the autumn fog (“nebbia”) typically found in the Langhe at harvest time.
Typical light, delicate fragrance recalling violets and wild strawberries; bouquet is expanded and refined with ageing.
Dry, velvety, full-bodied and harmonious.
The ideal accompaniment for red meats and wild game. -
Banfi Brunello Di Montalcino
$109.99*100% Sangiovese.
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A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity.
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Notes of violet, vanilla and liquorice. Full on the palate, velvety and quite intense.
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Banfi Chianti Classico Docg
$36.99*Intense with notes of cherries, plums, and violets.
It is rich in cherry flavour and has subtle tannins and good acidity.
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Banfi Col Di Sasso
$20.99*Ruby red in clour, but intense flavours, bouquet is fresh, enriched with spicy notes. Easy to drink, taste is full and fairly soft.
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Banfi Colle Pino Merlot Sangiovese
$20.99*Deep dark red core with black tinged edges and a dark red hue. Nosing reveals ripe red currant and dark cherry aromatics followed by vanillin cedar, earthy tobacco and spice. Medium bodied dark cherry and ripe currant flavours prevail over vanillin cedar, earthy tobacco and spice characters. Soft mouthfeel with fine grained, slightly dryish tannins and a medium length finish.
Ideal with first courses, and white meats, Intense flavours, fruit driven, notes of plum, red current and raspberry. Excellent finish with a sweetness that lasts.
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Baron Ricasoli Brolio Chianti Classico
$37.99*Brilliant ruby red. Lovely fragrances of ripe fruit and menthol hints invade the nose. Round, pleasant, nice freshness on the mouth. Easy to drink. Sangiovese and complementary grapes.
90% in stainless steel and 10% in barriques and tonneaux.
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Baron Ricasoli Brolio Chianti Classico Riserv
$54.99*Ruby red in color, hints of black fruit, spices and vanilla on the nose. Round mouth feel with a balanced acidity and elegant tannins. To the finish a long pleasant aftertaste.
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