The near seaside and the typical Mediterranean climatic condition make possible the production of Sangiovese Maremma Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.

Silvio Nardi Rosso di Montalcino is a vibrant, medium-bodied Italian red, known for its intense ruby color and expressive aromas of ripe red fruits (cherries, berries) with spicy, floral, or herbal undertones, showing a balance of freshness and structure with velvety tannins, offering a fruit-forward yet classic taste of Tuscany that's approachable and food-friendly, often praised for its quality and value.

Tenuta Orsumella Chianti Classico DOCG is a medium-bodied Italian red wine, primarily made from Sangiovese grapes, known for its vibrant ruby color, aromas of cherry, red berries, and violets, and a palate with earthy complexity, spice, and fresh acidity. Matured in oak barrels, it offers notes of vanilla, with firm tannins, a tangy character, and a long, persistent finish, pairing well with pasta and grilled meats.

A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you’d expect from a world-class wine and more.