Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors. The variety can also add earthen tones that can cross over into slightly medicinal flavors. It is mildly aromatic and can produce complex wines that show characteristics of ground brown spices such as clove, cinnamon and allspice.

The first nose of the Zolla Riserva Primitivo di Manduria reveals notes of blueberries, mulberries and blackcurrants. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Due to its present fruit acid, the Zolla Riserva Primitivo di Manduria is impressively fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region of Apulia, more precisely from the Primitivo di Manduria DOC, finally impresses with a remarkable reverberation

Ruby red in colour with violet reflections. Delicate aromas of small red berry fruits, wild cherry and a hint of spice. It is full bodied on the palate, well structured with soft and well balanced tannins.