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Italian Reds
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Sale!
Vigneti Riserva Zolla Primitivo Di Manduria
The first nose of the Zolla Riserva Primitivo di Manduria reveals notes of blueberries, mulberries and blackcurrants. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
On the palate, this powerful red wine is characterized by an incredibly velvety texture. Due to its present fruit acid, the Zolla Riserva Primitivo di Manduria is impressively fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region of Apulia, more precisely from the Primitivo di Manduria DOC, finally impresses with a remarkable reverberation
$39.99$36.99 -
Vigneti Zabu Il Passo Nero Mascalese
It has a red intense ruby colour. Fresh and soft tannins. Acidity is well balanced. A great fruit aroma that is characteristic of Nero D’Avola.
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Sale!
Vigneti Zolla Primitivo Di Manduria
$34.99$29.99 -
Villa Medoro Montepulciano
100% Montepulciano d’Abruzzo. Medium to full bodied the palate possesses a generous almost joosy like flavour profile of ripe dark cherries and dark plum with some leathery overtones and a spicy back palate. Very fine grained tannins. Good depth with medium to long ripe dark cherry, earthy leather and spice aftertaste.
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Villa Nozzole Chianti Classico
Produced from 100% Sangiovese grapes from the Nozzole estate in the town of Greve in Chianti. Aromas of macerated red cherries and mature fresh fruit. Assertive on the palate with a lingering dry clean finish with soft tannins.
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Villa Puccini
This red wine is a "Super Tuscan" blend of 90% Sangiovese and 10% Merlot. Intense and lively ruby colour. Excellent with pastas, rice, steaks and meat casseroles.
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Vinci Rossovivo Nero Davola Sicilia
Brilliant ruby red with violet reflections. Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla. Soft, balanced, rightly tannic, with excellent acidity and overall final persistence. Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses
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Zenato Alanera Rosso Veronese
Light Spiced, this medium bodied red exhibits a fresh and well-knit range of black raspberry and cassis fruit, with hints of sweet brown bread and mineral. Shows lovely balance and good drive through to the lingering finish.
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Zenato Amarone Valpolicella
- Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. Serve at cool room temperature, uncorking the bottle at least one hour beforehand. The perfect wine for all roasts and game, as well as for aged cheeses.
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Zenato Ripassa Valpolicella
80% corvina veronese, 10% rondinella, 10% sangiovese.
Deep ruby red, it offers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture.
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Zenato Valpolicella
Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure. Can be cellared several years. 80% corvina veronese; 10% rondinella; 10% sangiovese. Ideal with roasts.
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Zeni Amarone Della Valpolicella Clas Sico Doc
The Zeni winery is located and operates in Bardolino, on the slopes of the hills overlooking Lake Garda. It’s here, in the very heart of the vineyard area of the homonymous Bardolino wine, that the carefully selected grapes, coming from both privately owned and long-term lease vineyards, are conveyed.
60% Corvina, 30% Rondinella, 10% Molinara
Deep ruby red colour with a vibrant and fruity bouquet , showing hints of well-ripened fruit and spices. The palate is long, velvety and well rounded.
Pairs well with roast venison or grilled leg of lamb and matured cheese.