This Montepulciano is crimson in colour, intense flavours of crushed cranberries, raspberries and red cherries with a suitably smooth finish and nuanced acidity.

Gorgeous on its own, but delectable with pork chops with stewed apple sauce.

Tommasi Ripasso Valpolicella Classico DOC is a full-bodied, deep ruby red wine known for its rich aroma of cherry jam, tobacco, and black pepper, and its palate of silky tannins with a long, warming finish. It's made using the "Ripasso" method, which involves a second fermentation on the pomace (grape skins) from Amarone, adding significant depth and complexity to the wine.

Tornatore Etna Rosso is a Sicilian red wine, primarily a blend of Nerello Mascalese and Nerello Cappuccio grapes grown on the volcanic slopes of Mount Etna. It is described as a medium-bodied wine with aromas of red and black cherries, wild berries, and volcanic minerality. The taste is characterized by savory, earthy notes, firm or silky tannins, vibrant acidity, and a long, often smoky or flinty finish.

Elegant, with intense scents of small berries and wild violets. Good structure on the palate, not intense as is typical of Pinot Nero. Well-balanced on all levels, it has good persistence and an excellent aromatic nature.