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Italian Whites

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Adalia Soave Doc

    Adalia Soave Doc

    80% Garganega, 10% Trebbiano di Soave, 10% Chardonnay

  • Angoris Ribolla Gialla Friuli

    Angoris Ribolla Gialla Friuli

  • Anselmi San Vincenzo

    Anselmi San Vincenzo

    Colour is golden yellow. Nose is fresh cut lemon and lime notes with hints of almond meal. On the palate, lovely freshness and richness and is almost savoury with its herbacious elements which are balanced with powerful citrus characters. 13% abv.

  • Antinori Orvietto Classico Secco

    Antinori Orvietto Classico Secco

    Straw yellow in color, the wine's aromas are fresh with floral and fruity notes which recall pears and orange flowers. On the palate the wine is supple and crisp with a savoury finish and an aftertaste which brings back the fruity notes of the nose.


  • Antinori Toscana White

    Antinori Toscana White

    Straw yellow in colour, the aromas show much elegance and finesse with notes of acacia and orange flowers. Its flavours are supple and savoury, of fine length, and with a finish which recalls citrus fruit.

  • Antinori Vin Santo 500ml

    Antinori Vin Santo 500ml

    Vinsanto production in Tuscany, and in the Chianti Classico area, dates back to Medieval times and perhaps earlier. According to tradition and the strict production regulations, Vin Santo Tenute Marchesi Antinori is made from selected Trebbiano and Malvasia grapes. These are raisined according to natural procedures, requiring time and patience, to make an intensely enjoyable wine with generous aromas and a soft palate.

    Amber in color with golden highlights, the wine shows intense aromas with ample nutty notes along with a perceptible presence of figs, plums, and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely fused in its various elements and impeccably clean. The palate is very balanced between a tonic acidity and a sweetness which gives suppleness and roundness, an enveloping texture, and a long and fascinating finish and aftertaste.

  • Argiolas Costamolino Vermentino

    Argiolas Costamolino Vermentino

    Straw yellow with light green tinges. Subtle, intense and delicate, with good primary and secondary aromas. Fresh and dry, sapid, with pleasant delicate and fine feel.

  • Bellussi Lido Sylvander Alto Adige

    Bellussi Lido Sylvander Alto Adige

    White wine obtained from grapes of the Valle Isarco Sylvaner (South Tyrol), is characterized by a dry and fresh flavor and a pleasantly fruity scent.

  • Bigi Orvieto Classico

    Bigi Orvieto Classico

    Fine bouquet with the fresh fragrance of hawthorn blossom and traces of musk and almond.

    Dry, full, soft but lively flavour with an attractively distinctive aftertaste of white peaches and bitter almonds.


  • Bio Vio Pigato Riviera Ligure Di Ponente

    Bio Vio Pigato Riviera Ligure Di Ponente

    100% Pigato grapes

    Straw-yellow with more or less green tints when young, ample with notes of musk, undergrowth, broom, cedar, peach kernel, dry, quite intense and persistent, immediately reminiscent of flavours having a slight almond aftertaste.

  • Borgo Magredo Pinot Grigio

    Borgo Magredo Pinot Grigio

    In the glass, it is straw-yellow with a good level of in-tensity. It gives off perfumes that are wide-ranging and pronounced with intense scents of apple and mature pear. In the mouth, it’s full-bodied and tasty, characterized by its harmonious, well-balanced natu-re that reaches the perfect balance between body and pleasant acidity. Easy to match, it will win you over for its absolutely elegant drinkability.

  • Ca Maiol Fabio Contato Lugana Riserva

    Ca Maiol Fabio Contato Lugana Riserva

    Great complexity and a wide range of perfumes - yellow melon citrus,delicately spiced touches of ginger and cumin. The evolution in the glass offers hints. of pearl barley, yellow peach and marsiglia’s soap

    Mellow and all-encompassing, the flavor interacts perfectly with the acidic vein and the softness, bringing to life aromas of yellow raspberries and saffron

    Best with first courses of white meat dishes, foie gras, Alba truffle, seasoned and lightly spiced cheeses