This aromatic Pistachio Panettone is as Christmassy as they come. Sweet and soft sourdough is filled with pistachio-flavoured cream, coated with dark chocolate and sprinkled with pistachio nibs.

The Loison Armonia Chocolate Pandoro 1kg is a traditional Italian yeast-leavened cake with a soft, golden dough, enriched with a dark chocolate cream filling. It is made over 72 hours using a sourdough starter and fresh, natural ingredients like Italian free-range eggs, butter, and milk. The product comes with a packet of icing sugar for dusting before serving, which is recommended for a traditional finish.

Italian panettone flavoured with lemon cream

The artisan Panettone PeachMary is born from the meeting between the delicate taste of peaches and the intense aroma of rosemary: a original and elegant combination that satisfies the most refined palates. The yellow and well-fluted sponge is enriched with semi-candied peaches and richly filled with peach cream and notes of rosemary. The PeachMary Panettone is the result of 72 hours of patient craftsmanship and is naturally leavened from a dough of sourdough. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter.