Crushed garlic is a versatile and essential ingredient in many cuisines around the world. It is commonly used in dishes such as pasta sauces, marinades, soups, stir-fries, and more. Crushed garlic adds a bold and savory flavor to any dish and can take it to the next level. While fresh garlic cloves can be time-consuming to peel and chop, crushed garlic in a jar provides a quick and convenient alternative.

The Peach Jam is deliciously combined with: Sheep ricotta, creamy cheeses. Excellent for tart filling, biscuits and baked desserts.

Black truffle pate. Spread over slices of crusty Italian bread. It is perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads.