Colavita Capers have an intense green colour typical of fruit grown in rocky areas which retain their characteristic flavour. These capers are tender and succulent. Small in size Preserved in a white wine vinegar. They have an unmistakable flavour and aroma. Capers are used in many dishes, from pizzas and pasta to all kinds of meat, fish, sauces and salads.

Colavita Tapenade is made with only fresh, natural ingredients, just as you would use at home. The finest, succulent young vegetables are washed, chopped, blanched and blended and immediately put into jars and topped with Colavita’s finest Extra Virgin Olive Oil to preserve their freshness and flavour.

Fresh flavours to make a quick and easy bruschetta, ideal for antipasto platters, canapés, pasta sauce or an accompaniment to meats, fish or salads. The freshness of all the Colavita Tapenade is guaranteed by the pop-up cap.

A typical Sicilian pasta condiment, obtained through the amalgam of cuttlefish ink, squid and tomato puree, flavored with sautéed onion, white wine and various spices.

Salt with crushed chili is a seasoning that combines the properties of salt with the spiciness of crushed chili flakes. It offers a balanced blend of salty and spicy flavors, making it a versatile addition to various dishes. The crushed chili provides a fiery kick, while the salt enhances the overall taste and brings out the flavors of other ingredients.