Carmelina Aglio Olio Peperoncino Condiment is a pasta sauce based on the classic Italian recipe, "Aglio, Olio e Peperoncino" which translates to "garlic, oil, and chili pepper". It features a combination of garlic, olive oil, and chili peppers, creating a simple yet flavorful and spicy sauce. The condiment is typically used to dress pasta, but can also be used with other dishes like pizza or as a dipping sauce for bread

Carmelina Sundried Tomato Pesto is a vibrant, versatile condiment, offering a rich, tangy flavor profile derived from sun-dried tomatoes. It's a great alternative to traditional basil pesto, adding depth and complexity to various dishes. The pesto typically includes sun-dried tomatoes, olive oil, garlic, nuts (like walnuts or pine nuts), and parmesan cheese, sometimes with the addition of basil or other herbs.

Typical peppers from Carmagnola, a little town near Alba, cut in slices and put in jar manually. A delicious sweet and sour starter, with "Balsamic vinegar of Modena IGP", ideal as appetizer or side dish.

A great balance of sweet and sour they are marvellous tossed through warm pasta, mixed through a leafy salad or simply served as is on an antipasto platter. A trusted family brand, Colavita started out in Italy, making Italian Extra Virgin Olive Oil.