Granforno Torinesi Grissini are delicate, extra-thin, and crisp Italian breadsticks made with extra virgin olive oil, offering a light, airy crunch and traditional Turin flavor. They are known for being cholesterol-free and suitable for snacking alone or as a versatile accompaniment to antipasti, cheeses, dips, and charcuterie. These breadsticks are a celebration of Italian tradition, with a slow fermentation process contributing to their signature golden color, satisfying texture, and balanced flavor.

A snack made for true Guinness lovers! Keogh’s Guinness Crinkle Cut Crisps bring together the rich, roasted barley flavor of Guinness beer and the hearty crunch of hand-cooked Irish potatoes. Crafted in small batches using Keogh’s homegrown Irish spuds, these crinkle-cut crisps are seasoned with a bold, malty, slightly smoky blend inspired by the world-famous Irish stout.

Our Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock.