Valledoro Torinesi Grissini are delicate, skinny, and crispy breadsticks made in the traditional Piedmontese style. They are made with simple ingredients like soft wheat flour, high oleic sunflower oil, salt, and yeast, and are free from animal fats, preservatives, and chemical additives. These breadsticks are ideal for accompanying meals and pair well with dips, cheeses, and meats.